Leuconostoc/Radish Root Ferment Filtrate
Definition
Leuconostoc/Radish Root Ferment Filtrate is a natural ingredient derived from the fermentation of radish root with the bacteria Leuconostoc. It is primarily used as a natural preservative in skincare formulations, helping to inhibit the growth of microorganisms and extend the shelf life of products. The fermentation process produces antimicrobial peptides and organic acids that help prevent the growth of bacteria, yeast, and mold. Additionally, Leuconostoc/Radish Root Ferment Filtrate offers skin-conditioning benefits. It can help soothe and hydrate the skin, promoting a healthy and balanced complexion.